Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5 11 valoraciones

Prep. 40min

Total 2h 10min

6 portions

Ingredientes

Pastry

salted butter cold, diced
70 g
plain flour plus extra for dusting
140 g
water chilled
40 g

Mushroom Duxelle

shallot halved
1
unsalted butter
10 g
chestnut mushrooms halved
200 g
fresh flat-leaf parsley leaves only
3 - 5 sprigs
fresh thyme leaves only
1 sprig
fine sea salt
¼ tsp
ground black pepper
¼ tsp
truffle oil
5 g

Stilton Rarebit

beer
40 g
Stilton cut in pieces
75 g
Cheddar cheese extra mature, cut in pieces
100 g
breadcrumbs
30 g
plain flour
10 g
medium egg
1
egg yolk from medium egg
1
English mustard
2 tsp
Worcestershire sauce
1 dash

Celeriac Purée

celeriac (1 whole celeriac), peeled, cut in pieces (2-3 cm)
600 - 700 g
whipping cream
380 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
beef fillet (175-200 g each)
6 pieces
olive oil for brushing
fine sea salt for seasoning steak
ground black pepper for seasoning steak
fresh parsley leaves only, chopped, for garnishing
2 Tbsp

Inf. nutricional por 1 portion

Calorías 830 kcal / 3473 kJ

Proteína 51.3 g

Grasa 56.9 g

Carbohidratos 28.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

A Touch of Sparkle 9 Recetas
Reino Unido e Irlanda

Dining in with Friends 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Béarnaise Sauce

Béarnaise Sauce

20min

Hollandaise Sauce

Hollandaise Sauce

15min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40min

Layered Salmon and Avocado Terrine

Layered Salmon and Avocado Terrine

3h 35min

Chicken Liver Parfait

Chicken Liver Parfait

2h 40min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1h 20min

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

48h

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

American Style Blue Cheese Dressing

American Style Blue Cheese Dressing

5min

Salsa Verde

Salsa Verde

10min