Dispositivos y accesorios
Chestnut and Cranberry Stuffing
Prep. 10min
Total 1h 55min
8 portions
Ingredientes
-
dried cranberries100 g
-
ruby port50 g
-
onions quartered70 g
-
unsalted butter diced, plus extra for greasing50 g
-
garlic cloves2
-
sausagemeat broken in pieces450 g
-
breadcrumbs140 g
-
cooked chestnuts, peeled roughly chopped140 g
-
fresh flat-leaf parsley leaves, chopped2 Tbsp
-
fresh thyme leaves½ tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
ground nutmeg¼ tsp
-
medium egg lightly beaten1
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
14.3 g
Calorías
1291 kJ /
309 kcal
Grasa
13 g
Carbohidratos
33.7 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Cranberry Sauce
1h
Bread Sauce
1h 25min
Lemon Posset
2h 40min
Summer Fruit Crumble with Crème Anglaise
1h 10min
Christmas Bread Sauce
15min
Rhubarb Crumble
55min
Apricot and Nut Stuffing
45min
Curried Parsnip Soup
30min
Spiced Red Cabbage
1h 10min
Cumberland Sausage and Apple Stuffing Loaf
1h 20min
Carrot and Swede Mash
20min
Cauliflower Cheese
50min