Duck with Blackberry Sauce and Celeriac Mash

Honey Parmesan Parsnips

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Individual Beef Wellingtons with Red Wine Jus

Duck, apricot and pine nut pastilla

Goat's Cheese Eggs with Watercress and Beetroot

Lamb Shoulder with Red Wine and Rosemary

Baked Macaroni Cheese with Chorizo and Peppers

Scallops with Parsnip Purée and Pancetta Crumbs

Moroccan Lamb with Chopped Salad

Sausage and Fennel Orzotto