
Dispositivos y accesorios
Salmon and Fennel Risotto
Prep. 10min
Total 25min
4 portions
Ingredientes
-
Parmesan cheese cut in pieces (2 cm)40 g
-
shallots halved50 g
-
fennel bulb cut in pieces150 g
-
olive oil20 g
-
risotto rice320 g
-
white wine100 g
-
water700 g
-
fish stock cube (for 0.5 l)1
-
fine sea salt to taste½ - 1 tsp
-
ground black pepper1 tsp
-
grated lemon zest1 Tbsp
-
fresh salmon fillets skinless, cut in pieces (3 cm)350 g
-
unsalted butter diced30 g
-
fresh dill chopped, for garnishing1 Tbsp
Inf. nutricional por 1 portion
Calorías
618 kcal /
2605 kJ
Proteína
28 g
Grasa
25 g
Carbohidratos
67 g
Fibra
1.9 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

10 EASY SALMON DINNERS
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mushroom Risotto
30min
Mushroom and Spinach Risotto
55min
Chicken, Spinach and Leek Risotto
30min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min
Pasta with Prawns, Courgettes and Lemon
30min
Smoked Salmon and Courgette Pasta
35min
Trout with Pesto, Tomatoes and Vegetables
45min
Seafood Stew with Coconut Milk
35min
Seafood Risotto
40min
Sea Bass with Lemon & Herb Couscous
35min
Asparagus Risotto
45min