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Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
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Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 60 g olive oil
- 150 g leeks cut in pieces
- 10 g fresh basil leaves
- 20 g sun-dried tomatoes in oil drained
- 480 g tomatoes medium, (approx. 4 tomatoes)
- 90 g tinned tuna in oil drained
- 40 g feta cheese diced (1 cm)
- 100 g onions quartered
- 100 g cauliflower florets cut in small pieces
- 100 g broccoli florets
- 100 g courgettes cut in small pieces
- 10 g fresh parsley leaves
- 1 tsp fine sea salt
- 800 g water
- 180 g long grain rice
- Inf. nutricional
- por 1 portion
- Calorías
- 832 kcal / 3481 kJ
- Proteína
- 28 g
- Grasa
- 41 g
- Carbohidratos
- 87 g
En colecciones
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