
Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Macadamia and Parmesan Biscuits
-
70
g Parmesan cheese, cut in pieces (3 cm)
o vegetarian hard cheese, cut in pieces (3 cm) - 2 sprigs fresh rosemary, leaves only
- 70 g macadamia nuts, roasted, salted
- 50 g unsalted butter, soft
- 100 g plain flour, plus extra for dusting
- ⅛ tsp ground black pepper, to taste
Broccoli and Blue Cheese Soup
-
50
g Cheddar cheese, cut in pieces (3 cm)
o vegetarian hard cheese, cut in pieces (3 cm) - 250 g broccoli, cut in florets
- 300 g water
- 1 Tbsp vegetable stock paste (see tips)
- 300 g whole milk
- 1 Tbsp plain flour
-
50 - 60
g Stilton cheese, crumbled, to taste
o blue cheese, crumbled, to taste - 1 - 2 pinches ground black pepper, to taste
- Inf. nutricional
- por 1 portion
- Calorías
- 2429 kJ / 578 kcal
- Proteína
- 23 g
- Carbohidratos
- 27 g
- Grasa
- 41.6 g
- Fibra
- 4.6 g
En colecciones
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