
Dispositivos y accesorios
Ratatouille
Prep. 15min
Total 40min
4 portions
Ingredientes
-
onions quartered120 g
-
garlic cloves2
-
olive oil20 g
-
ripe tomatoes cut in pieces (2-3 cm)300 g
-
red peppers cut in pieces (2-3 cm)100 g
-
dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)1 Tbsp
-
fine sea salt1 tsp
-
ground black pepper2 pinches
-
aubergines cut in pieces (2-3 cm)300 g
-
courgettes cut in pieces (2-3 cm)200 g
Inf. nutricional por 1 portion
Calorías
101 kcal /
422 kJ
Proteína
3 g
Grasa
6 g
Carbohidratos
9 g
Fibra
4 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mushroom Stroganoff
30min
Chicken Provencale
1h
Mushroom Risotto
30min
Broccoli and stilton soup
30min
Minestrone
45min
Creamy Courgette Soup
25min
Vegetable Soup
35min
Stuffed vegetables
1h 5min
Carrot and Coriander Soup
25min
Houmous
13h 30min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Tomato Sauce
40min