Creamy Pepper Soup

Name: Creamy Pepper Soup
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 100 g Parmesan cheese; 30 g unsalted butter; 30 g plain flour; 150 g yellow pepper; 150 g red pepper; 750 g water; 1 vegetable stock cube (for 0.5 l); 1 tsp herb salt; ½ tsp paprika; 2 pinches ground black pepper; 50 g cream

4.2 ( 64 valoraciones )

Registrarse gratis

Dificultad fácil

Tiempo de preparación 10min

Tiempo total 20min

Porciones 4 portions

Ingredientes

100 g Parmesan cheese cut in pieces (2 cm)
o vegetarian hard cheese cut in pieces (2 cm)
30 g unsalted butter diced
30 g plain flour
150 g yellow pepper cut in pieces
150 g red pepper cut in pieces
750 g water
1 vegetable stock cube (for 0.5 l)
1 tsp herb salt
½ tsp paprika
2 pinches ground black pepper
50 g cream

Inf. nutricional: por 1 portion
Calorías: 250 kcal / 1047 kJ
Proteína: 10.3 g
Grasa: 20.5 g
Carbohidratos: 6.3 g