Vegetable Soup, Eggs En Cocotte with Spinach

Vegetable Soup, Eggs En Cocotte with Spinach

3.6 5 valoraciones

Prep. 30min

Total 1h

8 portions

Ingredientes

carrots cut in pieces
400 g
leeks cut in pieces
300 g
turnips cut in pieces
200 g
potatoes cut in pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground black pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves, roughly chopped
butter cut in pieces
40 g
tomatoes diced
100 g
eggs chilled (see tip)
8
white bread toasted, cut in fingers
400 g

Inf. nutricional por 1 portion

Calorías 279 kcal / 1169 kJ

Proteína 13 g

Grasa 9 g

Carbohidratos 34 g

Fibra 5.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Great Taste On Every Level 72 Recetas
Reino Unido e Irlanda

También podría gustarte...

Red Cabbage

Red Cabbage

1h

Creamy Courgette Soup

Creamy Courgette Soup

35min

Carrot and Coriander Soup

Carrot and Coriander Soup

25min

Creamy Courgette Soup

Creamy Courgette Soup

25min

Vegetable Soup

Vegetable Soup

35min

Pumpkin Soup

Pumpkin Soup

35min

Ratatouille

Ratatouille

40min

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

1h

Carrot, Orange and Ginger Soup

Carrot, Orange and Ginger Soup

25min

Tomato Sauce

Tomato Sauce

40min

Courgettes with Corn

Courgettes with Corn

25min

Pea and Mint Soup (TM5)

Pea and Mint Soup (TM5)

20min