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Steamed smoked haddock with new potatoes and spinach
Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
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Tiempo total
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Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 600 g water
- 500 - 600 g new potatoes, cut in pieces (4 cm)
- 4 fillets smoked haddock, (approx.160 g each), skinned and boned
- 1 pinch ground black pepper, or to taste
- 350 - 400 g fresh spinach leaves
- 1 pinch ground black pepper, adjust to taste
- 1 pinch salt, adjust to taste
- Inf. nutricional
- por 1 portion
- Calorías
- 1159 kJ / 277 kcal
- Proteína
- 42 g
- Carbohidratos
- 21.5 g
- Grasa
- 2.5 g
En colecciones
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