Dispositivos y accesorios
Cod with Citrus Butter
Prep. 25min
Total 50min
4 portions
Ingredientes
-
orange zest and juice1
-
lemon zest and juice1
-
water700 g
-
potatoes cut in pieces400 g
-
courgettes cut in slices (5 mm)400 g
-
butter for greasing
-
cod fillets (120-200 g each)4
-
salt adjust to taste½ tsp
-
ground black pepper adjust to taste½ tsp
-
butter80 g
-
dried fennel seeds1 tsp
-
fresh parsley leaves only, chopped3 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
33 g
Calorías
1694 kJ /
405 kcal
Grasa
19 g
Fibra
2.5 g
Carbohidratos
23 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
The Basic Cookbook 2018
174 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Pork tenderloin with mustard sauce
35min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45min
Spinach, Lemon and Lentil Soup
50min
Asparagus Stem Soup
55min
Cod Soup with Crispy Bacon and Leeks
45min
Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
1 h 5min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1 h
Pea and Ginger Soup, Lemon Salmon with Broccoli
50min
Cream of Asparagus Soup
15min
Pasta Salad with Vegetables and Trout
45min
Cucumber Soup
25min
Stuffed peppers with rice and tomato sauce
1 h