Dispositivos y accesorios
Mediterranean Herb Baked Fish
Prep. 15min
Total 45min
4 portions
Ingredientes
-
onions halved vertically, or quartered if large200 g
-
red peppers cut in wedges that fit in feeder550 g
-
white fish fillets, skinless (e.g. cod, hake, haddock, 2-3 cm thick)600 g
-
garlic cloves2
-
fresh parsley cut in pieces5 g
-
fresh coriander cut in pieces5 g
-
fresh thyme leaves1 Tbsp
-
lemon thin peelings of skin and 20 g juice1
-
olive oil60 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
669 mg
Proteína
33 g
Calorías
1475 kJ /
352 kcal
Grasa
18 g
Fibra
4.9 g
Grasa saturada
3 g
Carbohidratos
16 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Cutter
27 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Grilled Courgette Salad with Lemon Basil Dressing
35min
Chicken, Rice and Green Beans with Ginger and Spring Onion Oil
1h 20min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45min
Cucumber Salad with Dill and Sour Cream Dressing
10min
Mashed Potatoes (Peeler)
30min
Prawn and Vegetable Rice
1h 10min
Lemon Garlic Salmon
2h 20min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Roast Chicken with Vegetables
1h 10min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Baklava Cheesecake
3h 30min