Mediterranean Herb Baked Fish

Mediterranean Herb Baked Fish

4.9 27 valoraciones

Prep. 15min

Total 45min

4 portions

Ingredientes

onions halved vertically, or quartered if large
200 g
red peppers cut in wedges that fit in feeder
550 g
white fish fillets, skinless (e.g. cod, hake, haddock, 2-3 cm thick)
600 g
garlic cloves
2
fresh parsley cut in pieces
5 g
fresh coriander cut in pieces
5 g
fresh thyme leaves
1 Tbsp
lemon thin peelings of skin and 20 g juice
1
olive oil
60 g
fine sea salt
1 tsp
ground black pepper
½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 669 mg

Proteína 33 g

Calorías 1475 kJ / 352 kcal

Grasa 18 g

Fibra 4.9 g

Grasa saturada 3 g

Carbohidratos 16 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Cutter 27 Recetas
Reino Unido e Irlanda

También podría gustarte...

Lamb Chops with Ratatouille, Beans and Potato Gratin

1h 25min

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

40min

Sliced Potato Salad with Herb Vinaigrette

45min

Chicken Mushroom Fajitas

1h

Mediterranean-style Salad with Smoky Chicken

1h 10min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

1h 40min

One-pot Lemon, Basil and Ricotta Chicken Pasta

35min

Mexican Meatballs with Black Beans

1h 5min

Zesty Green Goddess Power Salad

20min

Crispy Fish Sandwiches with Honey Lime Slaw

40min

Blackened Salmon with Bean and Corn Salsa

20min

Linseed Overnight Oats with Matcha Yoghurt

8h