Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

Lemon Garlic Salmon

Mediterranean-style Salad with Smoky Chicken

Maple Teriyaki Salmon with Rice and Broccoli

Salmon and Basmati Rice with Dill Cream Sauce

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Roast Chicken with Vegetables

Korean-style Glazed Cod with Rice and Steamed Broccoli

Aubergine and Lentil Salad

Greek-style Baked Cod with Bulgur Wheat