Shredded chicken in tomato sauce (tinga de pollo)

Name: Shredded chicken in tomato sauce (tinga de pollo)
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 200 g panela cheese (Mexican fresh cheese); 300 g onions; 500 g tomatoes; 30 g oil; 2 stock cubes (each for 0.5 l); 1000 g chicken breast fillets, skinless; 30 g piloncillo; 20 - 30 g chipotle chillies, preserved; 2 dried bay leaves; 18 Mexican tostadas; 250 g sour cream

4.1 ( 46 valoraciones )

Registrarse gratis

Dificultad fácil

Tiempo de preparación 15min

Tiempo total 30min

Porciones 6 portions

Ingredientes

200 g panela cheese (Mexican fresh cheese) cut in pieces
o 200 g feta cheese cut in pieces
300 g onions cut in halves
500 g tomatoes cut in pieces
30 g oil
2 stock cubes (each for 0.5 l)
o 2 heaped tsp stock paste, homemade
1000 g chicken breast fillets, skinless cut in pieces (3-4 cm)
30 g piloncillo cut in pieces (see tip)
o 30 g brown sugar
20 - 30 g chipotle chillies, preserved (see tip)
o 1 fresh chilli deseeded, chopped
2 dried bay leaves
18 Mexican tostadas
o 18 taco shells
250 g sour cream

Inf. nutricional: por 1 portion
Calorías: 576 kcal / 2417 kJ
Proteína: 50 g
Grasa: 26 g
Carbohidratos: 34 g
Fibra: 1.9 g