Turkey Breast, Vegetable Salad and Chimichurri Mayo

Turkey Breast, Vegetable Salad and Chimichurri Mayo

4.3 13 valoraciones

Prep. 20min

Total 1h 15min

8 portions

Ingredientes

Chimichurri Mayonnaise

dried oregano
1 Tbsp
sweet paprika
1 Tbsp
dried thyme
1 Tbsp
ground cayenne pepper
½ tsp
fine sea salt
1 ¼ tsp
ground black pepper
1 tsp
sunflower oil
250 g
garlic cloves to taste
1 - 2
fresh parsley to taste, thick stems removed, cut in pieces
5 - 6 sprigs
lemon juice
10 g
medium egg
1

Turkey Breast and Salad

turkey breasts, skinless
1000 g
medium eggs
2
water
800 g
frozen mixed vegetables
600 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 510.2 mg

Proteína 33 g

Calorías 2366.2 kJ / 565.5 kcal

Grasa 42.7 g

Fibra 3.8 g

Grasa saturada 7.2 g

Carbohidratos 12 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Flourish Over Fifty 10 Recetas
Reino Unido e Irlanda

Free From 76 Recetas
Reino Unido e Irlanda

También podría gustarte...

Pork with Broccoli Pesto and Flatbreads

40min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20min

Chicken Polpettini with Steamed Rice and Green Beans

40min

Mediterranean Herb Baked Fish

45min

Leek Leaf Chicken Rolls

55min

Seared Steak Rocket Salad

35min

Lemon Garlic Salmon

2h 20min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Prawn and Vegetable Rice

1h 10min

Baked Parmesan Fish with Sweet Potato Mash

45min

Chicken with Peppers and Rice

1h