Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0 3 valoraciones

Prep. 25min

Total 1h

6 portions

Ingredientes

Crispy Parmesan Salmon with Vegetables

broccoli florets
300 g
red onions cut in eighths and divided into individual layers
200 g
red radishes halved
200 g
fine sea salt
5 pinches
olive oil plus extra 3 tbsp for vegetables
20 g
white bread toasted, quartered
80 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh dill
5 g
fresh parsley leaves
5 g
lemon thin peelings of skin only
1
unsalted butter diced
50 g
ground black pepper
2 pinches
salmon fillet, fresh, skinless
1200 g
Dijon mustard
4 Tbsp

Creamy Lemon Sauce

onions quartered
50 g
unsalted butter diced
130 g
white wine
50 g
freshly squeezed lemon juice
50 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
double cream
120 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 652.6 mg

Proteína 48.1 g

Calorías 3788.9 kJ / 905.6 kcal

Grasa 71.3 g

Fibra 2.6 g

Grasa saturada 28.9 g

Carbohidratos 17.4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Manifesto 203 Recetas
Reino Unido e Irlanda

There's Always Room At Our Table 27 Recetas
Reino Unido e Irlanda

También podría gustarte...

Egg Salad in Crispy Easter Nests

1h

Grilled Courgette Salad with Lemon Basil Dressing

35min

Fish Burger with Salt and Vinegar Shoestring Potatoes

45min

Mediterranean Herb Baked Fish

45min

Fennel, Celery and Green Apple Salad

15min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1h 20min

Hot Crab Dip

35min

Lemon Garlic Salmon

2h 20min

Pork Tenderloin with Paprika Cream Sauce and Linguine

1h 30min

Potato and Pork Rib Racks

1h 30min

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

2h

Tomato Soup with Burrata

35min