Mediterranean Herb Baked Fish (TM5)

Mediterranean Herb Baked Fish (TM5)

4.6 7 valoraciones

Prep. 15min

Total 45min

4 portions

Ingredientes

onions halved vertically, or quartered if large
200 g
red peppers cut in wedges that fit in feeder
550 g
white fish fillets, skinless (e.g. cod, hake, haddock, 2-3 cm thick)
600 g
garlic cloves
2
fresh parsley cut in pieces
5 g
fresh coriander cut in pieces
5 g
fresh thyme leaves
1 Tbsp
lemon thin peelings of skin and 20 g juice
1
olive oil
60 g
fine sea salt
1 tsp
ground black pepper
½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 669 mg

Proteína 33 g

Calorías 1475 kJ / 352 kcal

Grasa 18 g

Fibra 4.9 g

Grasa saturada 3 g

Carbohidratos 16 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix Cutter (TM5) 27 Recetas
Reino Unido e Irlanda

También podría gustarte...

Seafood Risotto

40min

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

35min

Sea Bass with Raisins and Pine Nuts

45min

Steamed Cod with Vizcaina Sauce

50min

Nigerian-style Grilled Fish with Rice and Tomato Salad

45min

Teriyaki Salmon Burgers

45min

Trout with hollandaise sauce

50min

Steamed Sea Bass with Lime Sauce

35min

Prawn Chow Mein

45min

Salmon en Croute with Lemon Risotto

45min

Keralan Fish Curry

30min

Fish and potatoes with tomato sauce

50min

Mostrar todo

Mostrar todo