Dispositivos y accesorios
Mediterranean Herb Baked Fish (TM5)
Prep. 15min
Total 45min
4 portions
Ingredientes
-
onions halved vertically, or quartered if large200 g
-
red peppers cut in wedges that fit in feeder550 g
-
white fish fillets, skinless (e.g. cod, hake, haddock, 2-3 cm thick)600 g
-
garlic cloves2
-
fresh parsley cut in pieces5 g
-
fresh coriander cut in pieces5 g
-
fresh thyme leaves1 Tbsp
-
lemon thin peelings of skin and 20 g juice1
-
olive oil60 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
669 mg
Proteína
33 g
Calorías
1475 kJ /
352 kcal
Grasa
18 g
Fibra
4.9 g
Grasa saturada
3 g
Carbohidratos
16 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix Cutter (TM5)
27 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mushroom Wellington
2h 20min
Root Vegetable Korma with Basmati Rice
1h 45min
Root Veggie Gratin with Blue Cheese
1h 30min
Mixed Pepper, Courgette and Goat's Cheese Tart
1h 40min
Pear and Goat's Cheese Parcels
40min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1h
Kingclip with Chakalaka Vegetables and Dill Butter
50min
Red Cabbage and Chicken Salad
40min
Fennel Apple Salad
20min
Mixed Grain Pilaf with Beetroot
30min
Orange Chicken with Giant Couscous and Pine Nuts
1h 30min