Dispositivos y accesorios
Haddock Crumble with Tomatoes and Peppers
Prep. 10min
Total 45min
4 portions
Ingredientes
Crumble
-
cornbread cut in pieces200 g
-
pitted black olives50 g
-
olive oil50 g
Filling
-
garlic cloves4
-
onions100 g
-
olive oil30 g
-
tomatoes quartered300 g
-
green pepper cut in pieces (1 cm)100 g
-
red pepper cut in pieces (1 cm)100 g
-
white wine20 g
-
dried bay leaf1
-
haddock fillets skinless, boneless (approx. 520 g)4
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
29.9 g
Calorías
2113 kJ /
505 kcal
Grasa
27.6 g
Carbohidratos
34.2 g
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Reino Unido e Irlanda
Reino Unido e Irlanda
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