Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

3.5 10 valoraciones

Prep. 15min

Total 1h

4 portions

Ingredientes

duck breasts, skinless (approx. 180 g each)
2
olive oil
4 Tbsp
garlic cloves
2
leek white part only, sliced 2 cm (approx. 150 g)
1
carrots sliced 1 cm (approx. 100 g)
2
celery stalk sliced 1 cm (approx. 60 g)
1
courgette sliced 1 cm (approx. 200 g)
1
tinned chopped tomatoes
400 g
fresh parsley leaves
10 g
fresh thyme leaves
1 Tbsp
bay leaves
2
vegetable stock cube (for 0.5 l)
1
water hot
300 g
tinned cannellini beans (2 x 400 g tins, drained)
480 g
fine sea salt to taste
ground black pepper to taste

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 26 g

Calorías 1702 kJ / 407 kcal

Grasa 19.8 g

Carbohidratos 25.8 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Recipes for Runners 9 Recetas
Reino Unido e Irlanda

También podría gustarte...

Brodet (Fish stew)

1h 15min

Fennel Risotto

35min

Mushroom Risotto

30min

Broccoli and Stilton Soup

30min

Spinach Soup and Pea Risotto with Prawns

30min

Puy Lentil and Sausage Casserole

45min

Salmon and Fennel Risotto

25min

Haddock Crumble with Tomatoes and Peppers

45min

Pork with Spinach Lentils

20min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45min

Duck with Blackberry Sauce and Celeriac Mash

40min

Celeriac and Apple Soup

55min