Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

3.5 10 valoraciones

Prep. 15min

Total 1h

4 portions

Ingredientes

duck breasts, skinless (approx. 180 g each)
2
olive oil
4 Tbsp
garlic cloves
2
leek white part only, sliced 2 cm (approx. 150 g)
1
carrots sliced 1 cm (approx. 100 g)
2
celery stalk sliced 1 cm (approx. 60 g)
1
courgette sliced 1 cm (approx. 200 g)
1
tinned chopped tomatoes
400 g
fresh parsley leaves
10 g
fresh thyme leaves
1 Tbsp
bay leaves
2
vegetable stock cube (for 0.5 l)
1
water hot
300 g
tinned cannellini beans (2 x 400 g tins, drained)
480 g
fine sea salt to taste
ground black pepper to taste

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 26 g

Calorías 1702 kJ / 407 kcal

Grasa 19.8 g

Carbohidratos 25.8 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Recipes for Runners 9 Recetas
Reino Unido e Irlanda

También podría gustarte...

Lamb and Green Bean Casserole

1h 10min

Chicken Provencale

1h

Cod and Spinach Gratin with Carrot and Courgette Soup

1h

Chicken chorizo and chickpea stew

40min

Tuna, Courgette and Red Pepper Lasagne

35min

Cod Soup with Crispy Bacon and Leeks

45min

Sautéed Pork with Cider

55min

Haddock Crumble with Tomatoes and Peppers

45min

Feijoada (Bean and Meat Stew)

1h 10min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Smoked Haddock and Cauliflower Bake

55min

Lamb Tagine with Apricots and Honey

1h 50min