Creamy Tomato Soup

Creamy Tomato Soup

3.4 5 valoraciones

Prep. 20min

Total 40min

12 portions

Ingredientes

garlic cloves
4
onion quartered
150 g
olive oil
40 g
fine sea salt to taste
6 - 8 tsp
caster sugar
3 tsp
dried oregano (opcional)
3 tsp
stock cubes (for 0.5 l each) crumbled
3
4 heaped tsp stock paste, homemade
tomatoes, ripe quartered
3000 g
double cream
300 g
fresh basil leaves
6 - 12
fresh parsley leaves only
2 - 4 sprigs

Inf. nutricional por 1 portion

Calorías 173 kcal / 725 kJ

Proteína 4 g

Grasa 12 g

Carbohidratos 10 g

Fibra 3.7 g

Grasa saturada 5 g

Sodio 950 mg

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Reino Unido e Irlanda

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