Carrot and Roasted Red Pepper Purée

Carrot and Roasted Red Pepper Purée

4.6 8 valoración

Prep. 5min

Total 25min

4 portions

Ingredientes

carrots cut in pieces (2-3 cm)
450 g
water
700 g
roasted red peppers, preserved (drained)
4
unsalted butter diced
30 g
mace
¼ tsp
fine sea salt
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 1 g

Calorías 427 kJ / 102 kcal

Grasa 6.6 g

Carbohidratos 9.7 g

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