Garlic and Olive Conchiglie

Garlic and Olive Conchiglie

5.0 1 valoración

Prep. 15min

Total 25min

4 portions

Ingredientes

garlic cloves
4
extra virgin olive oil
20 g
unsalted butter diced
50 g
pitted green olives (e.g. Gordal, Manzanilla)
150 g
water for cooking pasta
anchovy breadcrumbs, homemade (see tip)
120 g
dried conchiglie pasta dried
320 g
fine sea salt to taste
white wine vinegar or to taste
½ tsp
ground black pepper to taste
lemon finely grated zest only
1

Inf. nutricional por 1 portion

Calorías 567.1 kcal / 2372.5 kJ

Proteína 15.2 g

Grasa 23.4 g

Carbohidratos 74.9 g

Fibra 5.3 g

Grasa saturada 8.5 g

Sodio 898.5 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

5 Ingredients 70 Recetas
Reino Unido e Irlanda

También podría gustarte...

Shiitake Teriyaki Dippers

Shiitake Teriyaki Dippers

45min

Ultimate Mac 'N' Cheese with Herb Crumb

Ultimate Mac 'N' Cheese with Herb Crumb

1h 10min

Pasta alla Nerano

Pasta alla Nerano

40min

Anchovy Breadcrumbs

Anchovy Breadcrumbs

5min

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

15min

Strawberry and Burrata Salad with Basil Pesto (TM5)

Strawberry and Burrata Salad with Basil Pesto (TM5)

20min

Sweet Pepper Nachos with Guacamole

Sweet Pepper Nachos with Guacamole

15min

Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

1h 25min

Patatas Bravas with Aioli

Patatas Bravas with Aioli

1h 15min

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40min

Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

30min

Sweet and Sour Tofu with Un-fried Rice

Sweet and Sour Tofu with Un-fried Rice

2h 5min