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Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet
Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 30 g pistachio nuts, unsalted, shelled
Chicken Strips and Tomato Mascarpone Sauce
- 15 g fresh basil leaves
- 70 g onion, quartered
- 2 garlic cloves
- 400 g tinned chopped tomatoes
- 2 tsp fine sea salt, to taste
- 1 tsp ground black pepper
- 600 g chicken breast fillets, skinless, cut in strips (1 cm thick)
- 1 tsp fine sea salt, for seasoning
- ½ tsp ground black pepper, for seasoning
- 2 Tbsp olive oil
Fruit Sorbet
- 60 - 100 g caster sugar, to taste
- 500 g mixed frozen fruit, in pieces
- 2 tsp lemon juice, freshly squeezed (opcional)
- 1 egg white (opcional)
Broccoli Salad and Sauce Finalisation
- 1 red pepper, cut in pieces
- 1 apple, cut in quarters
- 250 g broccoli florets
- 30 g pine nuts
- 25 g olive oil
- 15 g white wine vinegar
- 1 tsp honey
- 1 ½ tsp mustard
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 250 g mascarpone
- Inf. nutricional
- por 1 portion
- Calorías
- 3107 kJ / 742 kcal
- Proteína
- 46 g
- Carbohidratos
- 36 g
- Grasa
- 42 g
- Grasa saturada
- 18 g
- Fibra
- 11 g
- Sodio
- 1339 mg
En colecciones
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