Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

4.5 10 valoración

Prep. 15min

Total 30min

4 portions

Ingredientes

Gnocchi and Sauce

pistachio nuts, unsalted, shelled
30 g
garlic clove
1
fresh basil leaves
15 g
onions quartered
70 g
tinned chopped tomatoes
400 g
water
70 g
fine sea salt to taste
1 ½ - 2 tsp
ground black pepper
1 tsp
gnocchi
800 g
sunflower oil
3 Tbsp

Fruit Sorbet

sugar to taste
60 - 100 g
frozen fruit in pieces (see tip)
500 g
lemon juice (opcional)
2 tsp
egg white (opcional) (see tip)
1

Broccoli Salad and Finalisation

red pepper cut in pieces (2 cm)
1
apple large, cored, quartered
1
broccoli florets
250 g
pine nuts
30 g
olive oil
25 g
cider vinegar
15 g
honey
1 tsp
mustard
1 ½ tsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
mascarpone (250 g)
6 Tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2123 mg

Proteína 20 g

Calorías 4037 kJ / 964 kcal

Grasa 50 g

Fibra 15.8 g

Grasa saturada 20 g

Carbohidratos 101 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix Friend Welcome Booklet 8 Recetas
Reino Unido e Irlanda

También podría gustarte...

Spaghetti Arrabiata with Tuna

30min

Glazed Gammon, Dauphinoise Potatoes and Green Beans

2h 10min

Spaghetti Carbonara

25min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Honey Parmesan Parsnips

50min

Rice Salad with Eggs and Tuna

1h

Pear and Goat's Cheese Parcels

40min

Spaghetti alla Carbonara

30min

Sofrito Toasts with Serrano Ham

40min

Beetroot and Halloumi Burgers

1h

Tomato Risotto - Risotto al pomodoro

30min

Dauphinoise Potatoes

50min