Crispy Smashed Jersey Royals with Salsa Verde

Potatoes

• 500 g water
• 750 g Jersey Royals
• 4 Tbsp olive oil
• fine sea salt to taste
• ground black pepper to taste

Salsa Verde

• 1 bunch fresh curly parsley leaves only (approx. 25 g)
• 1 bunch fresh mint leaves only (approx. 25 g)
• 1 tsp pickled capers drained, rinsed
• 1 garlic clove
• 1 lemon thin peelings of skin and juice
• 100 g extra virgin olive oil
• 1 tsp caster sugar
• 1 tsp fine sea salt