Pollock in Champagne Sauce

Spaghetti alla Carbonara

Steamed Duck Dumplings with Sticky Plum Dipping Sauce

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Beef and Beer Pie

Meatballs with Tomato Sauce

Italian Sausage and Orzo Soup

Salmon Tikka Dinner with Steamed Rice

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

Dauphinoise Potatoes