Beetroot Carpaccio with Burrata

Gorgonzola Tart with Pear and Walnuts

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

Ham and Leek Pies

Duck Breast with Parsnip Purée and Red Wine Reduction

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Black Spaghetti with Prawns and Parmesan Sauce

Lamb Chops with Ratatouille, Beans and Potato Gratin

Sautéed Pork with Cider

Sausage and Fennel Orzotto

Salmon en Croute with Lemon Risotto