Pork Wellington with Green Pea Duxelles and Champagne Sauce

Pork Wellington with Green Pea Duxelles and Champagne Sauce

4.8 22 valoraciones

Prep. 35min

Total 1h 15min

6 portions

Ingredientes

Pork Wellington

pork tenderloin (approx. 500 g)
1
fine sea salt
1 ¼ tsp
ground black pepper
4 pinches
onions quartered
80 g
unsalted butter plus 1 Tbsp
20 g
frozen green peas defrosted
200 g
fresh parsley leaves
20 g
water
20 g
puff pastry (see tip)
320 g
breadcrumbs
2 Tbsp
prosciutto
12 slices
streaky bacon, cured and smoked
plain flour for dusting
medium egg beaten
1

Champagne Sauce

whipping cream
150 g
onions quartered
80 g
unsalted butter diced
10 g
Champagne
150 g
white sparkling wine
water
150 g
cornflour
10 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1523 mg

Proteína 34.2 g

Calorías 2848.9 kJ / 680.9 kcal

Grasa 42.3 g

Fibra 3.3 g

Grasa saturada 16.9 g

Carbohidratos 36.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

140 Years: Celebrating with Bubbles 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mexican Chicken Ring

55min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1h 15min

Lemon and Parmesan Chicken with Courgetti

30min

Tomato and Cream Cheese Tartlets

1h 55min

Oven Baked Vegetable Crisps

1h 45min

Chicken Mushroom Fajitas

1h

Steamed Pears with Chocolate Cardamom Sauce

40min

Spiced Autumn Fruit Cobbler

1h 20min

Ginger, Clementine and Honey Steamed Puddings

1h

Lamb Shoulder with Red Wine and Rosemary

14h 50min

Mexican Meatballs with Black Beans

1h 5min

Spaghetti alla Puttanesca

35min