Pork Wellington with Green Pea Duxelles and Champagne Sauce

Pork Wellington with Green Pea Duxelles and Champagne Sauce

4.7 19 valoraciones

Prep. 35min

Total 1h 15min

6 portions

Ingredientes

Pork Wellington

pork tenderloin (approx. 500 g)
1
fine sea salt
1 ¼ tsp
ground black pepper
4 pinches
onions quartered
80 g
unsalted butter plus 1 Tbsp
20 g
frozen green peas defrosted
200 g
fresh parsley leaves
20 g
water
20 g
puff pastry (see tip)
320 g
breadcrumbs
2 Tbsp
prosciutto
12 slices
streaky bacon, cured and smoked
plain flour for dusting
medium egg beaten
1

Champagne Sauce

whipping cream
150 g
onions quartered
80 g
unsalted butter diced
10 g
Champagne
150 g
white sparkling wine
water
150 g
cornflour
10 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1523 mg

Proteína 34.2 g

Calorías 2848.9 kJ / 680.9 kcal

Grasa 42.3 g

Fibra 3.3 g

Grasa saturada 16.9 g

Carbohidratos 36.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

140 Years: Celebrating with Bubbles 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6h 10min

Thai Cucumber Salad

15min

Philadelphia, Chorizo and Chive Gnocchi

35min

Spicy Mince Pork Noodles

45min

Soy Dressing

5min

Lamb Rump with Pommes Anna and Aubergine Purée

2h

Mediterranean Herb Baked Fish

45min

Fish Pie with Potato Gratin Topping

1h 10min

Glazed Gammon, Dauphinoise Potatoes and Green Beans

2h 10min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1h 20min

Sautéed Pork with Cider

55min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40min