Potato and Celeriac Gratin

Potato and Celeriac Gratin

4.6 19 valoraciones

Prep. 15min

Total 1h 10min

6 portions

Ingredientes

Emmental cheese cut in pieces (2 cm)
50 g
garlic clove
1
fresh thyme leaves only
1 sprig
milk
100 g
whipping cream
200 g
ground nutmeg
3 pinches
salt
½ tsp
ground black pepper
3 pinches
celeriac cut in pieces (3-4 cm)
650 g
water
500 g
floury potatoes (e.g. Maris Piper, King Edward), diced (2 cm)
650 g

Inf. nutricional por 1 portion

Calorías 290 kcal / 1212 kJ

Proteína 7.2 g

Grasa 16 g

Carbohidratos 31 g

Fibra 4.5 g

Grasa saturada 9.7 g

Sodio 382 mg

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