
Dispositivos y accesorios
Mushroom Wellington
Prep. 30min
Total 2h 20min
6 portions
Ingredientes
Mushroom Wellington
-
olive oil plus 40 g2 Tbsp
-
portobello mushrooms4
-
onions quartered600 g
-
fresh thyme leaves10 g
-
fine sea salt plus 1 pinch2 tsp
-
ground black pepper plus 1 pinch1 tsp
-
fresh baby spinach300 g
-
puff pastry, ready-rolled (vegan)1 sheet
-
Dijon mustard1 Tbsp
-
dairy-free milk of choice1 Tbsp
-
neutral oil (e.g. peanut oil)1 tsp
-
maple syrup1 tsp
Creamy Mushroom Gravy
-
shallots halved100 g
-
garlic clove1
-
olive oil1 tsp
-
chestnut mushrooms thinly sliced300 g
-
dried rosemary1 tsp
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
dry white wine120 g
-
Dijon mustard1 tsp
-
dairy-free cream250 g
Inf. nutricional por 1 portion
Calorías
514.1 kcal /
2150.8 kJ
Proteína
9.5 g
Grasa
34.3 g
Carbohidratos
42.4 g
Fibra
5.7 g
Grasa saturada
6.6 g
Sodio
1406.2 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Plant-based Around the World
15 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mushroom Stroganoff
30min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Parsnip Soup with Caramelised Onions
55min
Black Bean and Avocado Wrap
15min
Vegan Chickpea and Mushroom Stew
30min
Stuffed Portobello Mushrooms
45min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Vegan Paella with Smoked Tofu
25min
Satay Tofu Kebabs
1h 5min
Sun-dried Tomato Pesto Lasagne
1h 25min
Vegan Lentil Lasagne
2h 20min
Cashew Cheese Pasta with Broccoli
40min