Mushroom Wellington

Mushroom Wellington

4.6 19 valoraciones

Prep. 30min

Total 2h 20min

6 portions

Ingredientes

Mushroom Wellington

olive oil plus 40 g
2 Tbsp
portobello mushrooms
4
onions quartered
600 g
ground black pepper plus 1 pinch
1 tsp
fine sea salt plus 1 pinch
2 tsp
fresh thyme leaves
10 g
fresh baby spinach
300 g
puff pastry, ready-made (vegan)
1 sheet
Dijon mustard
1 Tbsp
neutral oil (e.g. peanut oil)
1 tsp
maple syrup
1 tsp
dairy-free milk of choice
1 Tbsp

Creamy Mushroom Gravy

olive oil
1 tsp
shallots halved
100 g
garlic clove
1
chestnut mushrooms thinly sliced
300 g
dried rosemary
1 tsp
ground black pepper
1 pinch
fine sea salt
1 tsp
dry white wine
120 g
Dijon mustard
1 tsp
dairy-free cream
250 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1406.2 mg

Proteína 9.5 g

Calorías 2150.8 kJ / 514.1 kcal

Grasa 34.3 g

Fibra 5.7 g

Grasa saturada 6.6 g

Carbohidratos 42.4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Plant-based Around the World 15 Recetas
Reino Unido e Irlanda

Veggie Victories 40 Recetas
Reino Unido e Irlanda

También podría gustarte...

Goat's Cheese Pie

1h 10min

Asparagus, Broccoli and Mushroom Rice

55min

BBQ Jackfruit Burritos

45min

Massaman Curry with Jasmine Rice

1h

Tagliatelle with Pea Pesto and Poached Eggs

30min

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

45min

Potato and Celeriac Gratin

1h 10min

Black-eyed Bean Stew with Vegetables

2h 10min

Mozzarella and Tomato Pancake Stack

1h 45min

Kingclip with Chakalaka Vegetables and Dill Butter

50min

Red Pepper and Potato Tortillas with Olive Tapenade

35min

Mixed Grain Pilaf with Beetroot

30min