Dispositivos y accesorios
Beetroot and Halloumi Burgers
Prep. 35min
Total 1h
6 portions
Ingredientes
Beetroot Burgers
-
bread torn in pieces100 g
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
cooked beetroot halved250 g
-
garlic clove1
-
fresh parsley leaves only2 sprigs
-
ground cumin1 Tbsp
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
medium egg1
Chilli Jam
-
red peppers quartered300 g
-
fresh red chillies halved, deseeded if desired3
-
caster sugar150 g
-
cider vinegar75 g
-
water35 g
Assembly
-
olive oil1 Tbsp
-
halloumi cheese sliced (1 cm)250 g
-
brioche burger buns6
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
22.3 g
Calorías
2597 kJ /
617 kcal
Grasa
21.2 g
Carbohidratos
73.5 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Butterbean and Feta Burgers
1h 30min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Vegetarian Chilli
35min
Lentil Moussaka
3h 30min
Chickpea Pancakes
20min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Black Bean Quesadillas with Guacamole
25min
Cauliflower Mac and Cheese
1h 40min
Vegan Mushroom and Spinach Lasagne
2h 15min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min