Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

4.5 107 valoración

Prep. 20min

Total 1h 25min

6 portions

Ingredientes

aubergines cut in pieces (5 cm)
350 g
courgettes cut in pieces (5 cm)
300 g
red peppers cut in pieces (5 cm)
300 g
olive oil plus 10 g
2 Tbsp
fine sea salt
3 tsp
ground black pepper plus 1 pinch
1 tsp
onions quartered
150 g
garlic cloves
4
passata
1000 g
caster sugar
½ tsp
fresh basil leaves torn in pieces
40 g
pine nuts
45 g
sun-dried tomatoes in oil, drained
180 g
nutritional yeast flakes
15 g
lemon juice
1 Tbsp
dried chilli flakes
1 pinch
extra virgin olive oil
180 g
dairy-free spread plus extra for greasing
50 g
plain flour
50 g
ground nutmeg
½ tsp
Dijon mustard
½ tsp
soya milk unsweetened (see tip)
500 g
dried lasagne pasta sheets
9

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1343.9 mg

Proteína 18 g

Calorías 3261.7 kJ / 779.6 kcal

Grasa 49.1 g

Fibra 12.9 g

Grasa saturada 7.3 g

Carbohidratos 74.9 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Plant-based Around the World 15 Recetas
Reino Unido e Irlanda

También podría gustarte...

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2h

Mushroom Wellington

2h 20min

BBQ Jackfruit Burritos

45min

Satay Tofu Kebabs

1h 5min

Red Lentil, Kale and Rosemary Pasta

30min

Bean ratatouille with halloumi

30min

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Indian-spiced Roast Butternut and Chickpea Curry

45min

Vegan Mushroom Masala with Chilli and Turmeric

25min

Black Bean and Avocado Wrap

15min

Cashew Cheese Pasta with Broccoli

40min

Butter Chickpea Curry with Cauliflower Rice

25min