Gluten-free Tagliatelle with Veggie Ragout

Gluten-free Tagliatelle with Veggie Ragout

4.3 7 valoraciones

Prep. 30min

Total 1h

4 portions

Ingredientes

Buckwheat Pasta

water
150 g
buckwheat flour plus extra for dusting
300 g
fine sea salt
¼ tsp

Veggie Ragout

garlic clove sliced
1
olive oil
30 g
onion cut in pieces (2 cm)
50 g
celery cut in pieces (2 cm)
50 g
carrots cut in pieces (1 cm)
50 g
courgette cut in pieces (2 cm)
50 g
salt to taste
1 ½ - 2 tsp
passata
400 g
water plus extra for cooking pasta
100 g
tinned lentils drained
200 g
ground black pepper
1 pinch
fresh basil leaves
5

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1223 mg

Proteína 16.3 g

Calorías 1797.4 kJ / 429.6 kcal

Grasa 10.3 g

Fibra 14.3 g

Grasa saturada 1.6 g

Carbohidratos 75.5 g

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