Butter Chickpea Curry with Cauliflower Rice

Ninguna valoración

Prep. 10min

Total 25min

4 portions

Ingredientes

cauliflower cut in florets (3 cm)
450 g
onions quartered
160 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garam masala (see tip)
2 Tbsp
unsalted butter diced
40 g
coconut oil, (see tip)
tinned chickpeas drained, rinsed
400 g
tinned chopped tomatoes
400 g
double cream
100 g
coconut milk
sugar
1 tsp
fine sea salt
1 tsp

Inf. nutricional por 1 portion

Calorías 391.3 kcal / 1637.1 kJ

Proteína 12 g

Grasa 21 g

Carbohidratos 42.3 g

Fibra 12.6 g

Grasa saturada 11.3 g

Sodio 860.1 mg

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