
Dispositivos y accesorios
Root Vegetable Korma with Basmati Rice
Prep. 20min
Total 1h 45min
6 portions
Ingredientes
-
potatoes peeled, cut in pieces (4 cm)400 g
-
butternut squash peeled if desired, cut in pieces (4 cm)500 g
-
carrots peeled, cut in pieces (4 cm)150 g
-
vegetable oil plus 30 g1 Tbsp
-
ground black pepper½ tsp
-
fine sea salt3 tsp
-
green cardamom pods7
-
poppy seeds1 ½ tsp
-
cloves2
-
brown onions quartered250 g
-
raw cashew nuts50 g
-
blanched almonds50 g
-
bay leaf1
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
garlic cloves3
-
fresh green chilli halved, deseeded if desired1
-
ground turmeric½ tsp
-
ground nutmeg½ tsp
-
water1000 g
-
basmati rice220 g
-
cumin seeds2 tsp
-
tinned coconut milk400 g
Inf. nutricional por 1 portion
Calorías
551.1 kcal /
2305.6 kJ
Proteína
10.2 g
Grasa
23.6 g
Carbohidratos
79 g
Fibra
9.1 g
Grasa saturada
8.5 g
Sodio
1250.4 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Plant-based Around the World
15 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Vegan Mushroom Masala with Chilli and Turmeric
25min
Vegan Chickpea and Mushroom Stew
30min
Vegetarian Chilli
35min
Glamorgan Sausages
50min
Moroccan Quorn with Bulgar Wheat
40min
Red Lentil, Kale and Rosemary Pasta
30min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Sun-dried Tomato Pesto Lasagne
1h 25min
Vegan Lentil Lasagne
2h 20min
Coconut and Spinach Dahl
50min
Chickpea and Tomato Rogan Josh
25min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min