Potato Curry

Potato Curry

3.0 27 valoraciones

Prep. 25min

Total 12h 50min

4 portions

Ingredientes

cashew nuts
50 g
water plus extra for soaking
550 g
fine sea salt to taste, plus 1 pinch
1 ½ tsp
potatoes large (approx. 680 g), cut in pieces (2-3 cm)
4
onions cut in 8 pieces then separated into layers
180 g
carrots sliced (1 cm)
200 g
cauliflower cut in pieces (4 cm)
190 g
dried apricots cut in pieces (1 cm)
50 g
curry powder
1 Tbsp
ground cumin
1 Tbsp
ground coriander
1 Tbsp
ground black pepper
½ tsp
garam masala to taste
¼ - ½ tsp
fresh baby spinach
70 g
tinned borlotti beans drained (1 x 400 g tin)
270 g
fresh coriander leaves for garnishing

Inf. nutricional por 1 portion

Calorías 384 kcal / 1608 kJ

Proteína 16 g

Grasa 10 g

Carbohidratos 59 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Plant Based Eating 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Iranian Vegetable Stew

Iranian Vegetable Stew

1h 30min

Chick Pea Curry

Chick Pea Curry

35min

Indian Vegetable Curry

Indian Vegetable Curry

50min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1h 10min

Vegetable Stroganoff

Vegetable Stroganoff

30min

Cape Malay Vegetable Curry

Cape Malay Vegetable Curry

35min

Moroccan Quorn with Bulgar Wheat

Moroccan Quorn with Bulgar Wheat

40min

Vegetarian Chilli

Vegetarian Chilli

1h 5min

Jackfruit and Bean Chilli with Spicy Avocado Purée

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Sweet Potato Curry

Sweet Potato Curry

30min

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min