Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 200 g sweet potatoes, cut in pieces (2 cm)
- 1 sprig fresh rosemary, leaves only
- 1 sprig fresh thyme, leaves only
- 3 Tbsp olive oil
- 100 g sourdough bread, toasted, torn in pieces (2-3 cm)
Puff Pastry
- 200 g unsalted butter (diced 2 cm and previously frozen for 1-2 hours)
- 200 g plain flour, plus extra for dusting
- 90 g water, cold
- ½ tsp fine sea salt
Filling
- 150 g red onions, quartered
- 1 ¼ tsp fine sea salt
- ¾ tsp ground black pepper
- 2 Tbsp olive oil
- 150 g kale, sliced in strips (1 cm)
- 200 g fresh baby spinach
- 100 g cooked chestnuts, peeled, crumbled
- 50 g pine nuts
- 1 lemon, thin peelings of skin and 10 g juice
- 3 garlic cloves
- 10 g unsalted butter
- 250 g button mushrooms
Assembly
- 1 medium egg, for glazing
- 1 Tbsp milk, for glazing
- Inf. nutricional
- por 1 portion
- Calorías
- 2174 kJ / 520 kcal
- Proteína
- 8.5 g
- Carbohidratos
- 40 g
- Grasa
- 36.2 g
Recetas alternativas
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Aubergine, Spinach & Lentil Curry
25min
Vegan Paella with Smoked Tofu
25min
Moroccan Quorn with Bulgar Wheat
40min
Butterbean and Feta Burgers
1h 30min
Quick Falafel
30min
Festive Nut Roast Wreath
2h
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
1h 20min
Vegetarian Chilli
35min
Broccoli and Oat Crumble with Vegan Cheese
1h
Vegan Bean Burgers
1h 20min
Bean Burgers with Pistou and Slaw
1h 30min