Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 2 tsp dried fennel seeds
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- 10 cloves
- 10 g vegetable oil
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 stalks fresh lemon grass, white part only, cut in pieces (1 cm)
- 4 banana shallots, halved
- 4 garlic cloves
- 30 g fresh coriander, stalks, cut in pieces plus leaves, for garnishing
-
3
fresh kaffir lime leaves
o dried kaffir lime leaves - 2 fresh green chillies, halved, deseeded if desired
- 250 g jasmine rice
- 1200 g water, plus 400 g boiling
- 400 g coconut milk
- 400 g sweet potatoes, peeled, diced (4 cm)
- 150 g red pepper (approx. 1 large pepper), cut in pieces (3 cm)
-
1
heaped tsp vegetable stock paste, homemade (see tip)
o 1 heaped tsp vegetable stock cube (for 0.5 l), crumbled - 1 Tbsp tamarind paste
- 2 bay leaves
- ½ tsp ground cinnamon
- 1 tsp fine sea salt
- 150 g green beans, trimmed, halved
- 250 g cauliflower florets
- 1 lime, cut in wedges, for serving
- Inf. nutricional
- por 1 portion
- Calorías
- 2886.9 kJ / 690 kcal
- Proteína
- 14.8 g
- Carbohidratos
- 109.3 g
- Grasa
- 19.6 g
- Grasa saturada
- 14.7 g
- Fibra
- 14 g
- Sodio
- 709.3 mg
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