
Dispositivos y accesorios
BBQ Jackfruit Burritos
Prep. 15min
Total 45min
6 portions
Ingredientes
-
olive oil20 g
-
onions quartered200 g
-
garlic cloves4
-
tinned young jackfruit, in brine (approx. 2 x 560 g tins)500 g
-
brown sugar2 Tbsp
-
ground cayenne pepper1 ½ tsp
-
ground cumin1 tsp
-
garlic powder1 tsp
-
smoked salt½ tsp
-
barbecue sauce (vegan)250 g
-
water600 g
-
white long grain rice100 g
-
raw cashew nuts140 g
-
sun-dried tomatoes in oil, drained100 g
-
chipotle paste2 Tbsp
-
apple cider vinegar2 tsp
-
smoked paprika1 tsp
-
fine sea salt1 ½ tsp
-
red cabbage cored, cut in pieces (5 cm)150 g
-
carrot peeled, cut in pieces (5 cm)70 g
-
fresh coriander leaves10 g
-
white wine vinegar½ tsp
-
ground black pepper1 pinch
-
flour tortillas large6
Inf. nutricional por 1 portion
Calorías
618.9 kcal /
2589.6 kJ
Proteína
14 g
Grasa
18.9 g
Carbohidratos
104.6 g
Fibra
7.6 g
Grasa saturada
3 g
Sodio
2015.7 mg
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