BBQ Jackfruit Burritos

BBQ Jackfruit Burritos

3.8 26 valoraciones

Prep. 15min

Total 45min

6 portions

Ingredientes

olive oil
20 g
onions quartered
200 g
garlic cloves
4
tinned young jackfruit, in brine (approx. 2 x 560 g tins)
500 g
brown sugar
2 Tbsp
ground cayenne pepper
1 ½ tsp
ground cumin
1 tsp
garlic powder
1 tsp
smoked salt
½ tsp
barbecue sauce (vegan)
250 g
water
600 g
white long grain rice
100 g
raw cashew nuts
140 g
sun-dried tomatoes in oil, drained
100 g
chipotle paste
2 Tbsp
apple cider vinegar
2 tsp
smoked paprika
1 tsp
fine sea salt
1 ½ tsp
red cabbage cored, cut in pieces (5 cm)
150 g
carrot peeled, cut in pieces (5 cm)
70 g
fresh coriander leaves
10 g
white wine vinegar
½ tsp
ground black pepper
1 pinch
flour tortillas large
6

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2015.7 mg

Proteína 14 g

Calorías 2589.6 kJ / 618.9 kcal

Grasa 18.9 g

Fibra 7.6 g

Grasa saturada 3 g

Carbohidratos 104.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Plant-based Around the World 15 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mushroom Wellington

2h 20min

Lentil Roast with Sweet Potato and Celeriac Purée

1h

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

45min

Gluten-free Tagliatelle with Veggie Ragout

1h

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

12h 20min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1h

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2h

Chickpea Pancakes

20min

Mixed Grain Pilaf with Beetroot

30min

Goat's Cheese Pie

1h 10min