Satay Tofu Kebabs

Satay Tofu Kebabs

3.2 25 valoraciones

Prep. 15min

Total 1h 5min

4 portions

Ingredientes

crunchy peanut butter
150 g
fresh coriander leaves plus extra roughly chopped for garnishing
10 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
water
40 g
light soy sauce
15 g
limes freshly squeezed juice of 2 and 1 cut in wedges for serving
3
fresh red chilli halved, deseeded
1
garlic clove
1
firm tofu patted dry, cut in pieces (4 cm)
500 g
red onions cut in wedges
100 g
courgettes cut in pieces (4 cm)
150 g
cherry tomatoes
100 g
button mushrooms halved if large
120 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 170.7 mg

Proteína 31 g

Calorías 1924.7 kJ / 460 kcal

Grasa 30.5 g

Fibra 8 g

Grasa saturada 5.5 g

Carbohidratos 26.9 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Plant-based Around the World 15 Recetas
Reino Unido e Irlanda

También podría gustarte...

Sweet Potato and Spinach Cakes

30min

Root Vegetable Korma with Basmati Rice

1 h 45min

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Lentil, Mushroom and Nut Patties

1 h 30min

Nut Balls with Tomato Sauce

50min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1 h 30min

Lentils and Roasted Roots with Salsa Verde

1 h 30min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 h

Tex-Mex Jacket Potatoes

9 h 25min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min