Tex-Mex Jacket Potatoes

Tex-Mex Jacket Potatoes

4.5 46 valoraciones

Prep. 5min

Total 9h 25min

4 portions

Ingredientes

Potatoes

baking potatoes large
2

Cashew Cream

cashew nuts soaked overnight, then drained
200 g
water
125 g
freshly squeezed lemon juice
20 g
fine sea salt
¼ tsp
ground black pepper
¾ tsp

Guacamole

fresh coriander leaves only
5 sprigs
onions quartered
100 g
fresh jalapeño chillies halved, deseeded
2
ripe avocados quartered (approx. 250 g)
2
freshly squeezed lemon juice
15 g
fine sea salt
1 tsp

Bean Chilli

garlic cloves
2
olive oil plus extra for drizzling
20 g
tinned chopped tomatoes
150 g
tomato purée
20 g
tinned black beans rinsed, drained (1 x 400 g tin)
240 g
cider vinegar
1 Tbsp
smoked paprika
2 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 20 g

Calorías 2965 kJ / 712 kcal

Grasa 45 g

Carbohidratos 49 g

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