Dispositivos y accesorios
Tex-Mex Jacket Potatoes
Prep. 5min
Total 9h 25min
4 portions
Ingredientes
Potatoes
-
baking potatoes large2
Cashew Cream
-
cashew nuts soaked overnight, then drained200 g
-
water125 g
-
freshly squeezed lemon juice20 g
-
fine sea salt¼ tsp
-
ground black pepper¾ tsp
Guacamole
-
fresh coriander leaves only5 sprigs
-
onions quartered100 g
-
fresh jalapeño chillies halved, deseeded2
-
ripe avocados quartered (approx. 250 g)2
-
freshly squeezed lemon juice15 g
-
fine sea salt1 tsp
Bean Chilli
-
garlic cloves2
-
olive oil plus extra for drizzling20 g
-
tinned chopped tomatoes150 g
-
tomato purée20 g
-
tinned black beans rinsed, drained (1 x 400 g tin)240 g
-
cider vinegar1 Tbsp
-
smoked paprika2 tsp
-
fine sea salt½ tsp
-
ground black pepper½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
20 g
Calorías
2965 kJ /
712 kcal
Grasa
45 g
Carbohidratos
49 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Bibimbap Burrito
45min
Nacho Gratin
1h
Spinach Dumplings in Tomato Ragout
1h
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry
2h 10min
Cacao and Orange Bars
2h 15min
Cranberry and Pistachio Bites
2h 20min
Sweet Potato Brownies
8h 55min
Orange and Coconut Squares
35min
Fig and Honey Smoothie
5min
Feta and Herb Muffins
35min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min