Dispositivos y accesorios
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
Prep. 10min
Total 1h 20min
8 pieces
Ingredientes
-
potatoes medium sized (approx. 1350 g)8
-
soya mince (granules)150 g
-
water for soaking
-
grated mozzarella100 g
-
Cheddar cheese (mature), cut in pieces (3 cm)50 g
-
garlic cloves2
-
onions quartered120 g
-
fresh parsley leaves only10 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
courgettes cut in pieces150 g
-
olive oil30 g
-
tinned chopped tomatoes100 g
-
white wine50 g
-
soy sauce25 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
fresh spinach leaves70 g
-
pine nuts20 g
Dificultad
fácil
Inf. nutricional por 1 piece
Proteína
17.9 g
Calorías
1314 kJ /
314 kcal
Grasa
10.9 g
Carbohidratos
36.1 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
The Modern Vegetarian
60 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40min
Pasta with Fennel and Tomato Sauce
45min
Lentil, Mushroom and Nut Patties
1h 30min
Supreme Plant Poke Bowl
1h 10min
Vegetable Stroganoff
30min
Moroccan Quorn with Bulgar Wheat
40min
Tex-Mex Jacket Potatoes
9h 25min
Sweet Potato Curry
30min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Vegan Mushroom and Spinach Lasagne
2h 15min
Vegetable and Chickpea Tagine
50min