Dispositivos y accesorios
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
Prep. 10min
Total 1h 20min
8 pieces
Ingredientes
-
potatoes medium sized (approx. 1350 g)8
-
soya mince (granules)150 g
-
water for soaking
-
grated mozzarella100 g
-
Cheddar cheese (mature), cut in pieces (3 cm)50 g
-
garlic cloves2
-
onions quartered120 g
-
fresh parsley leaves only10 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
courgettes cut in pieces150 g
-
olive oil30 g
-
tinned chopped tomatoes100 g
-
white wine50 g
-
soy sauce25 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
fresh spinach leaves70 g
-
pine nuts20 g
Dificultad
fácil
Inf. nutricional por 1 piece
Proteína
17.9 g
Calorías
1314 kJ /
314 kcal
Grasa
10.9 g
Carbohidratos
36.1 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
The Modern Vegetarian
60 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Broccoli and Oat Crumble with Vegan Cheese
1h
Red Lentil, Kale and Rosemary Pasta
30min
Potato Curry
12h 50min
Vegetable Stroganoff
30min
Vegan Bean Burgers
1h 20min
Vegan Chickpea and Mushroom Stew
30min
Tex-Mex Jacket Potatoes
9h 25min
Vegan Bolognese
50min
Vegan Chickpea and Almond Sandwich Filling
15min
Vegan Mushroom and Spinach Lasagne
2h 15min
Chickpea Pancakes
20min
Vegan Paella with Smoked Tofu
25min