Dispositivos y accesorios
Vegan Chickpea and Almond Sandwich Filling
Prep. 15min
Total 15min
900 g
Ingredientes
-
blanched almonds100 g
-
celery stalks cut in 3 pieces100 g
-
red onions quartered80 g
-
fresh dill leaves5 g
-
cooked chickpeas rinsed, drained (2 x 400 g tins)480 g
-
ripe avocado cut in pieces (3 cm)1
-
lemon juice (approx. 2 lemons)80 g
-
nutritional yeast flakes1 Tbsp
-
garlic powder2 tsp
-
smoked paprika2 tsp
-
cayenne pepper2 pinches
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Dificultad
fácil
Inf. nutricional por 40 g
Sodio
95.6 mg
Proteína
6.1 g
Calorías
538.1 kJ /
128.6 kcal
Grasa
5 g
Fibra
4 g
Grasa saturada
0.5 g
Carbohidratos
16.3 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Pudla with Spinach and Paneer
1 h
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45min
Stuffed Portobello Mushrooms
45min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 h
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1 h 5min
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
1 h 20min
Beetroot and Kale Pizza
2 h
Black Bean and Sun-dried Tomato Dip
30min
Millet Salad with Lentils and Pomegranate
2 h 35min
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50min
Lentil, Mushroom and Nut Patties
1 h 30min