Lentil Roast with Sweet Potato and Celeriac Purée

4.1 16 valoraciones

Prep. 30min

Total 1h

4 portions

Ingredientes

onion quartered
50 g
carrot cut in pieces (2 cm)
60 g
fresh mushrooms sliced
80 g
garlic cloves
2
celeriac cut in pieces (2 cm)
500 g
olive oil plus extra for drizzling
30 g
tinned lentils rinsed, drained
250 g
tinned kidney beans rinsed, drained
200 g
rolled oats
130 g
soy sauce
20 g
paprika
1 tsp
dried mixed herbs
2 tsp
nutritional yeast flakes
3 Tbsp
fine sea salt
1 ½ tsp
sweet potatoes peeled, cut in pieces (2 cm)
300 g
shallots halved
80 g
unsalted butter diced
20 g
white wine, dry
100 g
liquid vegetable stock
150 g
broccoli florets
350 g
water
50 g
lime juice, freshly squeezed for drizzling
fresh parsley roughly chopped, for garnishing
gravy (opcional) for serving (see tip)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1665.1 mg

Proteína 27.5 g

Calorías 2602.1 kJ / 621.9 kcal

Grasa 19.8 g

Fibra 19 g

Grasa saturada 4.9 g

Carbohidratos 84.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Festive Dinner Party 13 Recetas
Reino Unido e Irlanda

Manifesto 203 Recetas
Reino Unido e Irlanda

We Celebrate Our Uniqueness 28 Recetas
Reino Unido e Irlanda

También podría gustarte...

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Festive Nut Roast Wreath

2h

Vegan Gravy

45min

Swiss Chard, Chickpea and Tamarind Stew

45min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2h

Vegan Chickpea and Mushroom Stew

30min

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Vegan Mushroom Masala with Chilli and Turmeric

25min

Vegetable and Chickpea Tagine

50min

Indian-spiced Roast Butternut and Chickpea Curry

45min

Sweet Potato and Spinach Curry with Cauliflower Rice

40min