Vegan Bolognese

Pasta with Beetroot Sauce and Feta Cheese

Spicy tuna dip

Grilled Courgette Salad with Lemon Basil Dressing

Lentil Roast with Sweet Potato and Celeriac Purée

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

Gluten-free Tagliatelle with Veggie Ragout

Vegetable Tartlets with Chickpea Flour Crust

Black Bean and Avocado Wrap

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Glamorgan Sausages

Chilled Chocolate Orange Tart