Curried Squash Galette

Curried Squash Galette

4.6 11 valoraciones

Prep. 20min

Total 1h 20min

6 portions

Ingredientes

olive oil
50 g
black mustard seeds
½ tsp
cumin seeds
½ tsp
Madras curry powder
2 tsp
butternut squash peeled, sliced (1 cm) (see tip)
250 g
kabocha squash peeled, sliced (1 cm)
250 g
red onion cut in wedges (eighths)
1
coarse sea salt
1 tsp
ground black pepper
½ tsp
wholemeal flour plus extra for dusting
190 g
unsalted butter diced (1-2 cm) then frozen for 30 minutes
115 g
ground turmeric
½ tsp
fine sea salt
½ tsp
water (opcional) ice cold
50 - 80 g
sour cream
250 g

Inf. nutricional por 1 portion

Calorías 477 kcal / 1979 kJ

Proteína 6 g

Grasa 35 g

Carbohidratos 31 g

Grasa saturada 18 g

Sodio 627 mg

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Reino Unido e Irlanda

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