Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Polenta with Ratatouille

Curried Squash Galette

Wintergreen Soup with Quinoa and Black Beans

Baked Spinach and Cheese Strata

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Rye Flatbreads

Carrot and Peanut Bake

Kale Pesto Pasta Salad

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Kale Meat(less) Balls

Asparagus and Hazelnut Tart with Polenta Crust