Broad Bean Vegetarian Persian Patties (Kibbeh)

Patties

• 150 g bulgar wheat
• 400 g water
• 1 tsp fine sea salt
• 400 g frozen broad beans
• ½ tsp ground black pepper
• 50 g pine nuts
• 1 heaped tsp sumac
• 30 g olive oil

Filling

• 60 g feta cheese
• 60 g cream cheese
• 10 g fresh mint leaves
• 1 pinch ground cayenne pepper
• 100 g sesame seeds
• oil for frying