Roast Carrot Butter

Roast Carrot Butter

3.0 3 valoración

Prep. 5min

Total 1h

400 g

Ingredientes

carrots peeled, cut in pieces (2 cm)
1000 g
garlic clove
1
ground cumin
2 tsp
extra virgin olive oil plus extra for drizzling
20 g
tinned cannellini beans rinsed, drained
400 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves only
3 sprigs

Dificultad

fácil

Inf. nutricional por 400 g

Proteína 39 g

Calorías 4456 kJ / 1065 kcal

Grasa 25 g

Fibra 48 g

Carbohidratos 184 g

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