
Dispositivos y accesorios
Potato and Taleggio Roly-polies with Chive Dip
Prep. 15min
Total 1h 10min
8 pieces
Ingredientes
Potato Roly-polies
-
water500 g
-
fine sea salt2 tsp
-
floury potatoes cut in pieces (3 cm)330 g
-
shallots halved60 g
-
dried morel mushrooms soaked in boiling water for 30 minutes, then squeezed15 g
-
unsalted butter diced20 g
-
medium egg1
-
cornflour1 Tbsp
-
Taleggio cheese cut in pieces (2 cm)100 g
-
puff pastry, ready-rolled275 g
-
plain flour for dusting
Chive Dip
-
crème fraîche200 g
-
Worcestershire sauce2 dashes
-
lemon juice1 Tbsp
-
fresh chives (opcional) finely sliced, plus extra for garnishing (optional)½ bunch
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
Inf. nutricional por 1 piece
Calorías
315 kcal /
1317 kJ
Proteína
8 g
Grasa
21 g
Carbohidratos
21 g
Fibra
2.9 g
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