Cheesy Sweet Potato Bites with Pea Purée

Salmon Rillette, Onion Chutney, Toasted Sourdough

Root Veggie Gratin with Blue Cheese

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Gluten-free Mushroom Christmas Stuffing

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Edamame and Spinach Dip

Fennel and Caraway Rye Crackers with Houmous

Butternut Squash and Chestnut Rolls

Prawn Gratin with Pink Peppercorns

Ginger Sparkler

Hake Salad with Mango and Lime Mayonnaise